Explanation should include
- the importance of safety procedures and practices when working with livestock
- restraining techniques, tools, and equipment
- the types of hazards related to livestock handling
- chemical
- heat and humidity
- handling
- zoonosis
- facilities
- fire
- humane practices
- personal protective equipment
- flight zone.
Process/Skill Questions:
- What advances in equipment have led to more humane handling of livestock?
- What are possible effects of improper handling of livestock?
- What tools are commonly used to restrain livestock?
Teacher Resources: