Title: Identify factors that influence the use of convenience foods.
Course: Quantity Food Specialization (16052-V) > Section: Applying Quantity Food-Preparation Techniques

Identification should include factors such as time constraints, portion size, food cost, availability of skilled labor, storage, facility size.

Process/Skill Questions:

Thinking

- When is it appropriate to use convenience foods?
- What are the disadvantages of using convenience foods?

Communication

- What are some sources for convenience foods?
- Why is it necessary to read and follow directions for prepared foods?

Leadership

- How do convenience foods contribute to a menu?
- What factors influence the decision to use certain convenience foods?

Management

- How do preparation time and temperature guidelines vary for convenience foods vs. freshly prepared foods?
- Who determines the use of convenience foods?