Title: Summarize the insurance requirements for a food service business.
Course: Quantity Food Specialization (16052-V) > Section: Using Business and Mathematics Skills

Summary should include the types of mandatory insurance (e.g., fire, health, accident, liability, workers’ compensation).

Process/Skill Questions:

Thinking

- Why is insurance important?
- Why is risk management important to a food service facility?

Communication

- What types of insurance are needed for the operation of a food service facility?
- What resources are available to help evaluate insurance companies?

Leadership

- How can insurance affect not only the employee but also the business as a whole?
- What type of insurance covers employees injured on the job?

Management

- Who is responsible for maintaining insurance coverage?
- Who determines the amount of liability insurance required for the business?