The distribution of nourishments should be done in a courteous, efficient, and professional manner and should include knowledge of a client’s/resident’s/patient’s dietary restrictions, if applicable.
Refer to Unit VIII in Nurse Aide Curriculum (https://www.dhp.virginia.gov/media/dhpweb/docs/nursing/forms/education/NurseAide_Ed_Program_Curriculum.doc), Virginia Board of Nursing, Virginia Department of Health Professions, 2018.
Process/Skill Questions: