Title: Identify risk factors for caries.
Course: Dental Careers I (14054-I) > Section: Examining Preventive Dentistry and Nutrition

Identification should include the use of caries risk assessment, such as

- dietary analysis
- bacterial analysis
- systemic diseases
- fluoride exposure
- eating disorders.

Process/Skill Questions:

- How does one effectively analyze dietary components?
- How does caries risk assessment relate to rate of decay?
- What is meant by carcinogenicity?
- What bacteria is most associated with caries?