Title: Syllabus
Course: Hospitality, Tourism, and Recreation I (16999-I)

Copyright 2019

Virginia Assignment Code: 8202

Suggested Grade Level: 10, 11

Duration: 36 weeks

Prerequisites: None

CTSO: FCCLA

Course Description:

Students begin preparation for employment in hospitality industries by focusing on principles of operations in food services, recreation, hospitality planning, and business relations. Special attention is paid to the development of culinary skills (food sanitation, food preparation, and serving) and customer service skills. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.

Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258

Credentials, Course Sequences, and Career Clusters/Pathways can be found here:

https://www.cteresource.org/career-clusters/hospitality-and-tourism/hospitality-tourism-and-recreation-i/