Title: Describe the relationship between ingredients and quality of results.
Course: Baking and Pastry Specialization (16052-III) > Section: Applying Baking and Pastry-Preparation Techniques

Description should include the reasons why selecting the proper, fresh ingredients, as identified in the recipe, and using the recommended cooking method are both crucial for obtaining the desired outcome.

Process/Skill Questions:

Thinking

- Why are proper ingredients essential for a high-quality result?

Communication

- How can employees better understand the relationship between ingredient quality and final product quality?
- How can employees be encouraged to properly care for ingredients?

Leadership

- Who is responsible for choosing the ingredients to be used?
- What factors influence ingredient choice?

Management

- How does ingredient choice determine overall quality?
- What should be done with an inferior product?
- How can inferior product be utilized to reduce cost and food waste?