Preparation may include
- American and French ice cream
- sorbet, sherbet, and granita
- Soufflé Glacé (i.e., frozen mousse)
- gelato.
Process/Skill Questions:
Thinking
- What are the differences between American and French ice creams?
- What are the differences between sorbet and sherbet?
- How is granita prepared?
- How does a gelato differ from ice cream?
Communication
- What resources are available to determine the different uses of frozen desserts?
Leadership
- Why is training crucial to the success of preparing a frozen dessert?
- How does the availability of equipment affect the preparation of frozen desserts?
Management
- Who determines which frozen desserts to prepare?