Title: Identify safety, security, and environmental awareness issues.
Course: Introduction to Hospitality, Tourism, and Recreation (16001-36) > Section: Exploring the Past, Present, and Future of the Hospitality, Tourism, and Recreation Industries

Identification should include

- disaster planning and emergency preparedness (e.g., hurricanes, acts of terrorism)
- facility sanitation standards
- food safety, handling, and storage
- green technology (e.g., car charging stations), policies, cleaning agents, and recycling
- guest, worker, and facility security
- personal safety when traveling to foreign countries.

Process/Skill Questions:

Thinking

- Why is being aware of safety, security, and environmental issues important in today's hospitality industry?
- What are some of the possible consequences of improper food handling, storage, and sanitation practices?
- Why is it important to have disaster/emergency plans in place?

Communication

- How can employees be made aware of emergency evacuation plans?
- What steps should employees take in the event of an emergency?

Management

- Who is responsible for guests, employees, and facility safety and security?
- Which agencies are responsible for on-site inspections in relation to environmental issues?

Leadership

- How can leaders encourage other employees to follow the safety, security, and environmental policies of the company?
- What resources are available for leaders when developing company policies on safety, security, and environmental issues?