Title: Describe veterinary practices performed by a livestock owner/manager.
Course: Operating the Farm Business (18301-III) > Section: Producing Livestock

Description should include

- listing common procedures performed by a livestock owner/manager
- identifying reasons a producer would perform veterinary practices on livestock
- explaining situations requiring veterinary consultation
- interpreting the Veterinary Feed Directive (https://www.fda.gov/animal-veterinary/development-approval-process/veterinary-feed-directive-vfd).

Process/Skill Questions:

- How can one calculate the savings a producer gains by performing his or her own veterinary practices?
- What are some practices that a producer would not be able to perform, and why?
- How has the Veterinary Feed Directive changed feedstuffs and farmer/veterinarian relationships?