Title: Evaluate cultural practices for vegetable crops grown in a greenhouse.
Course: Introduction to Plant Systems (18051) > Section: Demonstrating Methods of Asexual Propagation in the Production of Plants

Evaluation should include

- pruning
- removal of unwanted growth points, suckers, and runners
- removal of old and undesirable leaves
- removal of undesirable fruit and produce
- training and trellising
- nutrient management
- pest management
- disease management
- light management
- temperature management
- humidity management
- harvesting methods
- post-harvest handling.

Process/Skill Questions:

- What are some vegetable crops commonly grown in greenhouses?
- What are the advantages of greenhouse production vs. traditional field-grown production?
- What are common types of container production for greenhouse crops?
- How do hybrids developed for the greenhouse differ from the heirloom varieties?
- What pests are common to greenhouse crops?
- What diseases are common to greenhouse crops?
- What are some integrated pest management (IPM) methods for greenhouse pests and diseases?
- How can the need for light be addressed in year-round greenhouse production?
- For which greenhouse crops is pruning a desirable practice?