Title: Define the roles, responsibilities, benefits, and limitations of selected job and career opportunities.
Course: Introduction to Hospitality, Tourism, and Recreation (16001-18) > Section: Exploring the Food and Beverage Industry

Definition should include

- description of the roles, duties, and responsibilities of professionals
- explanation of the benefits and disadvantages
- summary of the working conditions, including time commitment
- income expectations
- present and projected demand on the local, state, and national levels.

Process/Skill Questions:

Thinking

- What are the duties, education and training requirements, salary ranges, working conditions, and career advancement opportunities in this field?
- What are the present and projected demand for workers on the local, state, and national levels?

Communication

- What communication skills are necessary for gathering and evaluating career information?
- What communication skills are required in these careers?

Leadership

- What leadership techniques are essential to gather and evaluate career information?
- What is an effective decision-making process to use when gathering and evaluating career information?
- What leadership qualities are vital to success in these careers?

Management

- What management skills are essential for effective career investigation and planning?
- What criteria should be used to evaluate these careers?