Plans should include
- identifying the types of spaces and/or structures used in livestock production
- selecting the type of spaces and/or structures to meet the needs of a livestock production operation
- determining the source and quality of water, energy, or ventilation
- planning for site preparation
- identifying the parts of the structure (e.g., truss, joist, rafters, foundation)
- estimating cost
- reading blueprints
- water systems and their diagrams
- electrical systems and their diagrams
- ventilation systems and their diagrams
- waste management systems
- constructing the space, structure, or an architectural model.
Teacher Resources:
Process/Skill Questions:
- What factors will help to determine which type of space and/or structure to use?
- What considerations should be taken when selecting a site?
- Why must mechanical systems (i.e., plumbing, electrical, ventilation) be planned prior to starting construction?
- What local permits are required before building a structure?
- How many quotes should one get before building a structure?
- How does one ensure that the water source does not go dry or become polluted?