Identification should include

• local markets
• domestic markets
• global markets
• economic effect
• trade agreements
• food safety and security regulations
• farm to table
• agritourism.

Process/Skill Questions:

• What benefits are associated with operating in global markets? What problems might arise?
• What benefits are associated with operating only in domestic markets? What problems might arise?
• How have trade agreements affected agriculture production in the past 25 years?
• What localities in Virginia have strong markets for specific livestock products?