Description should include

• humane methods
• potential hazards
• the role of Pork Quality Assurance (PQA), Beef Quality Assurance (BQA), YQCA, and Transportation Quality Assurance (TQA).

Teacher Resource: BQA Transportation Manual, Cattlemen’s Beef Board and National Cattlemen’s Beef Association

Process/Skill Questions:

• How much space should be allotted for each animal during transport?
• When transporting livestock, what hazards are commonly overlooked?