Title: Discuss foodborne illnesses.
Course: Agriscience & Technology (18001-36) > Section: Exploring Food Science

Discussion should include

- the definition of foodborne illness
- sources of foodborne illnesses
- food-handling procedures
- prevention methods
- safety precautions.

Process/Skill Questions:

- What types of technologies are used to prevent food contamination?
- Why is food safety an issue in agriculture?

Teacher Resource:

Foodborne Germs and Illness, Centers for Disease Control and Prevention