Title: Identify biosecurity risks in an agricultural production enterprise.
Course: Agricultural Production Technology (18301-I) > Section: Exploring Security in Agricultural Industries

Identification should include risks inherent in areas such as, but not limited to,

- livestock production (e.g., zoonotic diseases, regulated livestock diseases)
- crop production (e.g., cross contamination, insects, disease transmission, non-native/invasive species)
- events, fairs, and exhibitions
- food processing.

Process/Skill Questions:

- What are possible biosecurity risks in livestock production?
- What are possible biosecurity risks in crop production?
- Why should one not wear one’s farm clothes when attending a county fair?