Title: Describe marketing options for an agricultural enterprise.
Course: Agricultural Production Technology (18301-I) > Section: Developing Business Aspects of an Agricultural Enterprise

Description should include

- grade classification systems for each species
- local, regional, national, and international markets available to livestock producers (e.g., wholesale, retail, direct sales, value-added)
- appraisal of market livestock using pricing grids and retail pricing from USDA reports.

Process/Skill Questions:

- How do marketing options vary according to the number and type of livestock?
- What resources are available to the producer when it comes to selecting a marketing option?
- What role does agritourism play as a marketing option?
- How can the digital space (social media/internet) help with farmer/community relations?