Identification should include most common vegetable crops produced in the United States and Virginia, and should include
Identification should also include the most common factors to consider in the selection of vegetable crops (e.g., biotic factors, climate, soil conditions, topographic factors, varietal adaptability, labor requirements, equipment requirements, production costs, marketability, profitability, availability of water, security, resistance to pests and diseases) and
Process/Skill Questions:
Teacher Resource:
Home Vegetable Gardening, Virginia Cooperative Extension