Demonstration should include
- how to use a fire extinguisher
- equipment safety (e.g., kitchen, laundry)
- following safety practices
- identifying and mitigating kitchen safety hazards.
Process/Skill Questions:
Thinking
- What are examples of kitchen safety hazards?
- What does PASS stand for when operating a fire extinguisher?
Communication
- Why is communication among group members important to ensure safety?
- What are some kitchen safety resources?
Leadership
- How can you model good kitchen safety?
- How can kitchen organization contribute to safe food-handling practices?
Management
- Why is a work schedule in the kitchen important?
- Why is time management in the kitchen important?