Title: Identify the characteristics of ripened fruits and vegetables.
Course: Applied Agricultural Concepts (18002-II-36) > Section: Harvesting the Garden

Identification should include

- color
- size
- firmness

- aroma
- health benefits.

Process/Skill Questions:

- What are the negative effects of over-ripening fruits and vegetables?
- What are the benefits of harvesting fruits and vegetables when ripe?
- What fruits and vegetables can be ripened after being harvested?