Title: Explain the use of fire protection equipment.
Course: Applied Agricultural Concepts (18002-II-36) > Section: Applying Safety Practices in the Agricultural Mechanics Lab/Workshop

Explanation should include

- identification of fire protection equipment
- location of fire protection equipment
- identification of the types of fires (e.g., Class A, B, C, and D) and the appropriate types of extinguishers to use with each type
- identification of hazards and precautions associated with each type of extinguisher
- adherence to emergency procedures that follow government regulations and instructor guidelines
- recognition of Pull, Aim, Squeeze, and Sweep (PASS) procedures
- use of fire blankets.

Process/Skill Questions:

- What are the different types of fire extinguishers?
- What procedure should students follow in case of an emergency or accident?