Description should include defining food preservation and the processes involving
- canning
- thermal processing
- sterilization
- aseptic processing
- pasteurization
- blanching
- freezing
- drying
- salting
- fermentation
- pickling
- dehydration
- chemical preservatives
- irradiation
- homogenization
- packaging.
Process/Skill Questions:
- What would cause spoilage of a fruit or vegetable?
- What determines the best preservation method?
- How is food preservation beneficial?