Title: List specialized meat products.
Course: Applied Agricultural Concepts (18002-II-36) > Section: Identifying and Processing Meats

List could include

- processed meats (e.g., hamburger, hot dogs, bologna, sausage)
- variety meats (e.g., heart, liver, tongue)
- cultivated meat, also known as cultured meat, genuine animal meat (including seafood and organ meats) produced by cultivating animal cells directly.

Process/Skill Questions:

- What primal or subprimal cuts can be used to create specialty meats?
- How would the consumer determine which subprimal cuts and species of animal are used in specialty meats?
- What are common consumer objections to specialty meats?