Title: (Optional) Demonstrate a method of food preservation.
Course: Applied Agricultural Concepts (18002-II-36) > Section: Processing Fruits and Vegetables

Demonstration should include

- selecting a fruit, vegetable, or meat
- selecting a method for preservation
- obtaining required materials and equipment
- following safety procedures and guidelines
- evaluating the preservation process.

Process/Skill Questions:

- What are the safety procedures for preserving food?
- How does one determine success or failure of the process used to preserve food?
- What determines the correct method to be used?