Explanation should include
- Russian, French, and American types of dining service
- family, Ă¡ la carte, seated, and buffet serving styles
- basic table settings (e.g., formal, informal, luncheon, dinner).
Process/Skill Questions:
Thinking
- Why is it important to understand types of dining service?
- Why is it important to be able to demonstrate different table settings?
- When should each serving style be used?
- What is the most common serving style(s) in the local area?
Communication
- How can managers of a food service operation determine what type of service is appropriate for customers?
- How can a food service operation advertise its serving style?
Leadership
- How can one determine which serving style to use?
- How can employees be led to understand the importance of the types of dining service and serving styles?
Management
- How can management ensure proper table service in a food service establishment?
- How is a food service establishment’s type of service and serving style related to the quality of food served?