Description should include

• summarizing basic time-management principles
• listing ways to manage time during food preparation, using basic time-management principles
• preparing foods according to a time plan and sequence of steps
• evaluating the plan and sequence, and making improvements as necessary.

Process/Skill Questions:

Thinking

• Why is time management important in preparing food?
• What are the consequences of organized planning, preparing, and serving of food?

Communication

• What communication skills are essential for time management in the kitchen?
• What is the goal of time management during planning, preparing, and serving food?

Leadership

• What leadership techniques apply to planning, preparing, and serving food?
• What leadership skills can help workers organize food preparation in a busy kitchen?

Management

• What management skills are needed for organizing the planning, preparing, and serving of food?
• What resources are needed to apply time-management principles when planning, preparing, and serving food?