Title: Explain the types of dining service.
Course: Introduction to Culinary Arts (16051-18) > Section: Exploring Diverse Cuisines and Service Styles

Explanation should include

- Russian, French, and American types of dining service
- family, á la carte, seated, and buffet serving styles
- basic table settings (e.g., formal, informal, luncheon, dinner).

Process/Skill Questions:

Thinking

- Why is it important to understand types of dining service?
- Why is it important to be able to demonstrate different table settings?
- When should each serving style be used?
- What is the most common serving style(s) in the local area?

Communication

- How can managers of a food service operation determine what type of service is appropriate for customers?
- How can a food service operation advertise its serving style?

Leadership

- How can one determine which serving style to use?
- How can employees be led to understand the importance of the types of dining service and serving styles?

Management

- How can management ensure proper table service in a food service establishment?
- How is a food service establishment’s type of service and serving style related to the quality of food served?