Identification should include
- explaining the function of safety data sheets (SDS)
- describing the safe use of cleaners and sanitizers
- describing the safe storage of cleaners and sanitizers
- describing acceptable methods of pest control.
Process/Skill Questions:
Thinking
- What information should be included in an SDS?
Communication
- Where can one find information on antidotes and poison control numbers?
Leadership
- How can a leader ensure that chemicals are stored away from food?
Management
- What sanitizers are approved for use by the local regulatory authority?