Title: Process an electronic guest check.
Course: Culinary Arts II (16052-II) > Section: Using Business and Mathematics Skills

Preparation should include

- entering the menu items on the check into the electronic system
- retrieving the electronic check
- verifying the check for accuracy
- presenting the check
- collecting money and making change
- processing a credit card charge.

Process/Skill Questions:

Thinking

- How can one determine gratuity?
- What is an acceptable gratuity percentage?

Communication

- What are the basic parts of a guest check?
- Why are standard abbreviations important in a guest check?

Leadership

- How can the check be accurately computed?
- Why would one make an adjustment to a guest check?

Management

- When might gratuity be added automatically to the check?
- What is the role of the human factor in determining accuracy of the guest check?
- What mathematics skills are needed to prepare a guest check?