Demonstration should include
- describing the characteristics of each type of table service (i.e., butler, French, Russian, American, banquet, table-side, family style)
- performing each type of service.
Process/Skill Questions:
Thinking
- How might the type of table service influence customers’ menu choices?
- How does square footage affect the type of table service offered?
Communication
- What are the similarities and differences among types of table services?
- Why should staff be trained in more than one type of table service?
Leadership
- What special equipment is needed for each type of table service?
- What level of training is needed for each type of table service?
Management
- What factors affect management decisions about the type(s) of table service the food service establishment should offer?
- How does the decor of a food service establishment influence the type of table service offered?
- How does the type of table service affect overall cost?