Demonstration should include
- use of a safety glove on the guiding hand
- grip
- guiding hand placement
- stance to reduce back and neck strain
- placement of cutting board.
Process/Skill Questions:
Thinking
- What should a worker do if he/she drops a knife?
Communication
- How can all workers in the kitchen keep track of when knives are sharpened?
Leadership
- Why should only experienced and trained workers sharpen knives?
Management
- Why should managers require employees to use hand protection when hands are exposed to hazards such as cuts and lacerations?