Catering should include
- completing preparations
- setting up
- performing service and maintenance
- breaking down.
Process/Skill Questions:
Thinking
- What factors determine the type of service?
- What factors influence the setup of the room?
Communication
- What special training is required for employees?
- How do caterers determine the amount of food to produce for an event?
Leadership
- What factors determine the menu?
- What sanitation practices are necessary for maintaining safe food?
Management
- What are special equipment and tools needed for catering?
- What are good options for handling leftover food?
- What health codes or local ordinances determine what can be done with leftover food at the end of an event?
- What effect does portion size have on profitability of a catered function?