Title: Apply time-management principles when planning, preparing, and serving food.
Course: Culinary Arts II (16052-II) > Section: Applying Advanced Food-Preparation Techniques

Application should include

- using basic time-management principles to prepare a time plan and outline a sequence of steps
- following the time plan and sequence of steps
- evaluating the plan and sequence
- making improvements as necessary.

Process/Skill Questions:

Thinking

- Why is time management important in preparing food?
- What are the consequences of organized planning, preparing, and serving of food?

Communication

- What communication skills are essential for time management in the kitchen?
- What is the goal of time management during the planning, preparing, and serving of food?

Leadership

- What leadership skills can help workers organize food preparation in a busy kitchen?
- How can technology help make more efficient use of the time involved in planning, preparing, and serving food?

Management

- What management skills are needed for organizing the planning, preparing, and serving of food?
- What resources are needed to apply time-management principles when planning, preparing, and serving food?