Title: Adhere to laws and regulations governing sanitation and safety in the food service environment.
Course: Culinary Arts II (16052-II) > Section: Examining Safety

Adherence should include following the laws and regulations of federal, state, and local government agencies and the sanitation, safety, and health guidelines of the employer or teacher.

Process/Skill Questions:

Thinking

- Why is it important to adhere to sanitation and health codes?
- How often should a food service operation be inspected?

Communication

- What resources are available for management to learn of new government codes?

Leadership

- How does a food service establishment obtain an operating license?
- Who issues operating licenses?

Management

- What type of license does a food service establishment have to maintain?
- How can employees be made aware of sanitation and safety codes?
- What kinds of additional policies might the employer enact?