Title: Practice strategies for effective communication that ensure clarity, logic, purpose, and professionalism in formal and informal settings.
Course: Agricultural Business Operations II (18201-36) > Section: Training for Leadership in Agribusiness

Practice should include

- active listening
- reflective listening
- awareness of nonverbal communications
  - posture
  - clothing
  - gestures
  - eye contact
- constructive feedback
- transparency (i.e., openness and accessibility)
- adherence to business etiquette and cultural customs
- accuracy.

Process/Skill Questions:

- What is the definition of etiquette?
- How can a lack of knowledge regarding cultural customs result in miscommunication?