Preparation should include describing each step and making various types of side and main course salads.
Process/Skill Questions:
Thinking
- What are the nutritional considerations when choosing salad greens?
- How do side salads differ from main course salads?
Communication
- Why should raw, ready-to-eat products used in salads be thoroughly washed?
Leadership
- What added precautions should be taken when working with protein salads?
- Why is personal hygiene important when handling raw, ready-to-eat products?
Management
- What are the four components of a basic salad?
- How does proper storage preserve the quality of salads?