Demonstration should include
- making the food look appetizing on the plate or serving dish
- using proper cooking techniques
- being neat and professional when plating foods
- understanding plating techniques.
Process/Skill Questions:
Thinking
- How can food presentation techniques enhance the customer's interest in dining?
- What resources are available regarding new food presentation techniques?
- What is garnishing?
Communication
- How is plating a type of communication?
- How can the importance of food presentation be communicated to employees?
- What does an unattractive dish communicate to customers?
Leadership
- How can managers determine what style of plating to use?
- How can plating create a positive restaurant experience?
- Why are presentation and garnishing important?
Management
- Why should managers be aware of the skills involved in food presentation?
- What kind of training should employees be given in plating?
- How can garnishes enhance food presentation?