Title: Describe nutritional requirements for poultry and livestock.
Course: Agricultural Production Technology (18301-I) > Section: Exploring Livestock and Poultry Production

Description should include

- explanation of the ruminant and monogastric digestive systems
- feed ingredients and nutritional content
- ingredients to create low-cost/high-efficiency feed rations needed to supply daily nutrient requirements of a selected animal.

Process/Skill Questions:

- In what ways do various feeds differ?
- Why is it important to feed animals quality feed?