Production should
- follow accepted standards regarding the types and quality of ingredients, sanitation practices, temperature control, packaging, and presentation
- retain freshness and flavor throughout the delivery process.
Process/Skill Questions:
Thinking
- What is the purpose of boxed lunches?
- What is the planning process for boxed lunches?
Communication
- How does one determine the logistical steps to meet customer requirements?
- Why is customer communication essential?
Leadership
- What skills are needed to prepare a boxed lunch?
- Who sets the schedule for preparing boxed lunch components?
Management
- What methods should be used for assembling boxed lunches?
- How can boxed lunches be marketed?