Title: Analyze how organic macromolecules are manipulated and detected, using biotechnological tools.
Course: Biotechnology Foundations in Technology Education (21999) > Section: Exploring Biochemistry

Analysis should describe how current research and manipulation of carbohydrates, lipids, proteins and nucleic acids have been designed within the field of biochemistry for innovative processes.

Process/Skill Questions:

- How are organic macromolecules manipulated?
- What are some innovative uses for each group of these new macromolecules?
- What mechanisms (sensors and gauges) are used to monitor carbohydrates?
- How are cancer diagnostics and therapeutics possible?