Title: Identify factors that jeopardize food safety.
Course: Biotechnology Foundations in Technology Education (21999) > Section: Examining the Role of Biotechnology in Agriculture

Identification should include factors that prevent and cause food spoilage and methods of processing, storing, and transporting foods.

Process/Skill Questions:

- What steps are taken in food processing to meet safety regulations?
- What regulations and agencies govern food safety guidelines?
- What are the consequences of poor food processing, storage, and transportation?
- What are some causes of food spoilage?
- What is the rate of food-borne illnesses in the U.S.?