Analysis should describe how current research and manipulation of carbohydrates, lipids, proteins and nucleic acids have been designed within the field of biochemistry for innovative processes.
Process/Skill Questions:
- How are organic macromolecules manipulated?
- What are some innovative uses for each group of these new macromolecules?
- What mechanisms (sensors and gauges) are used to monitor carbohydrates?
- How are cancer diagnostics and therapeutics possible?