Title: Identify the regulations governing the issuance of a standard business license.
Course: Restaurant Operation Specialization (16052-VI) > Section: Using Business and Mathematics Skills

Identification should include determining the local licensing procedures for a food service business.

Process/Skill Questions:

Thinking

- Why is a business license required?
- What are some possible zoning conflicts that a food service business could encounter?

Communication

- What resources are available to research regulations for a standard business license?
- Who is responsible for communicating with state and local authorities?

Leadership

- Who is responsible for obtaining a business license?
- What licenses and permits are needed to start a food service business?

Management

- What are some differences between state and local regulations pertaining to food service operations?
- What authorities should be contacted to obtain a business license, a certificate of occupancy, or a health permit?
- Who maintains the business license?