Title: Describe the historical aspects of nutrition.
Course: Introduction to Nutrition for Health and Medical Sciences (14199) > Section: Understanding the Role of Nutrition

Description should include

- food security
- food insecurity
- emergence and effects of agriculture
- formation of communities variety, moderation, and balance of a diet, which are all necessary for good health
- uses of the 2015-2020 Dietary Guidelines for Americans
- how climate change will affect agriculture and global nutrition.

Process/Skill Questions:

- How did people view nutrition in the past?
- What effect did agriculture have on nutrition? On past nutritional diets?
- How did our ancestors view health?
- How did our ancestors adapt to feast and famine?
- What societal influences have affected the evolution of food?