Description should include
- the anatomy and physiology of the digestive system
- the breakdown of carbohydrates, fats, and proteins.
Process/Skill Questions:
- Where does carbohydrate digestion start?
- Where does fat digestion start?
- What is a calorie?
- What is the function of the ancillary organs in digestion?
- Where are most of your nutrients absorbed? How are they used?
- What are the three processes of nutrition?