Identification should include
- types of facilities
- bulk food
- grain elevators
- non-refrigerated bulk food storage
- processed food storage facilities
- non-refrigerated processed food storage
- refrigerated food storage facilities
- access
- operations (e.g., climate controls).
Process/Skill Questions:
- What are the risks of a cyberattack on an agricultural food product storage facility?
- Why would a malicious actor launch a cyberattack against a refrigeration system?