Explanation should include
- intentional contamination and disruption scenarios (e.g., food production as a tempting target for terrorists)
- unintentional contamination and disruption scenarios.
Process/Skill Questions:
- What is intentional food contamination?
- How would a terrorist intentionally contaminate food?
- What resources are available to prevent intentional contamination?
- What is unintentional food contamination?
- What are examples of intentional contamination, and what are their effects?
- What are examples of unintentional contamination, and what are their effects?
- How do each of these scenarios disrupt food production and the agriculture industry?
- What are some food-contamination scares that have affected the U.S. markets?