Presentation could include the benefits and potential risks of genetic engineering, such as
- resistance to medicines
- appearance of new diseases
- loss of pure species.
Process/Skill Questions:
- What are the benefits and consequences of genetic engineering on plants and animals?
- What are the ethical implications of creating genetically modified organisms for food production?
- How does genetic engineering influence biodiversity and agricultural ecosystems?
- What factors contribute to popular perceptions of genetic engineering?