Description should include

• methods of food preparation
• equipment needs
• methods of food storage
• sanitation practices.

Process/Skill Questions:

Thinking

• What are the difficulties of assuring proper food preparation techniques in a human services institution with multiple food handlers?
• How can human services professionals ensure proper storage of food?
• What are the consequences of improper sanitation practices or food storage methods?
• What are the laws and regulations that govern sanitation and safety in a human services institution?

Communication

• How can a human services organization communicate expected methods of food preparation to employees?
• How can a human services professional communicate special equipment needs to his/her employer?
• How do government agencies communicate sanitation regulations?

Leadership

• What responsibility do government agencies have in providing training in food preparation and handling?
• Why is it important for human services workers to provide support to co-workers while maintaining sanitation practices?

Management

• Why is it important for human services management professionals to provide employees with guidance in methods of food preparation?
• What are some obstacles to acquiring special equipment used for food preparation, handling, and service?
• How can a kitchen manager in a human services organization ensure that food is stored and prepared according to guidelines?