Title: Analyze a biotechnological innovation.
Course: Biotechnology Applications in Agriculture (18308-III) > Section: Applying Biotechnology in Agriculture

Analysis should include the effects of biotechnological innovations on the AFNR industries and could include

- increased crop yields through plant modifications that help reduce pesticide and water use and/or improve tolerance to climatic factors
- improved food nutrient content and preservation techniques
- detection and management of pollution
- alternative fuel sources
- new tools and drugs for managing health
- the use of transgenic organisms in biomanufacturing.

Process/Skill Questions:

- How has plant biotechnology affected the agriculture industry?
- How have plant biotechnology products been used in the food and technology industry, in environmental applications, and in the medical field?