Title: Explore the use of biotechnology in food science.
Course: Biotechnology Applications in Agriculture (18308-III) > Section: Examining Food Science

Exploration should include

- biotechnology's role in the development of new food products through a variety of scientific tools and techniques
- products that have never been used as a food
- foods that have been modified by genetic manipulation, also known as genetically modified foods, genetically engineered foods, or biotechnology-derived foods.

Process/Skill Questions:

- What are macronutrients? Micronutrients? What are their roles in biotechnology and food science?
- How is genetic engineering used to produce bio-fortified crops?