Title: Preserve food.
Course: Biotechnology Applications in Agriculture (18308-III) > Section: Examining Food Science

Food preservation could include

- fermenting
- pickling
- drying
- salting
- smoking
- curing

and discussing how these methods

- prevent the growth of bacteria, fungi (e.g., yeasts), or other microorganisms
- retard the oxidation of fats that cause rancidity
- inhibit visual deterioration
- simplify food production.

Process/Skill Questions:

- What challenges might be faced when preserving food?
- What are some of the important developments in food preservation?
- What is fermentation? What is its role in bioprocessing?
- What are examples of microbial applications?
- What are the elements of a successful processing design?

Teacher Resource:

- Dry Curing Virginia-Style Ham, Virginia Cooperative Extension