Title: Describe food security issues.
Course: Applied Agricultural Concepts (18002-II) > Section: Applying Principles of Food Safety

Description should include a definition of food security and issues such as

- natural and manmade disasters
- cybersecurity
- agroterrorism
- accidents
- phytosanitation
- animal diseases
- zoonoses.

Process/Skill Questions:

- What components of the food industry are especially vulnerable to cyber attacks?
- How can natural disasters affect food security?
- How can crop selection address the threats of climate change?