Title: Define food safety.
Course: Applied Agricultural Concepts (18002-II) > Section: Applying Principles of Food Safety

Definition should include

- identifying local, state, and federal food safety regulations
- following local, state, and federal agency expectations for food safety
- handling and storage based on local, state, and federal agency recommendations
- taking specific steps to ensure food safety for continued use or food access
- identifying safe sources of water and potential hazards of contamination.

Process/Skill Questions:

- What local agency establishes food safety recommendations? What state agency? What federal agency?
- What determines the procedures for safely handling foods?
- What may result from improper handling of foods?