Title: Outline the procedure for processing fruits and vegetables.
Course: Applied Agricultural Concepts (18002-II) > Section: Processing Fruits and Vegetables

Outlining will depend upon

- the types of fruits and vegetables chosen
- the type of process (e.g., whole, canned, sliced)
- the types of fruits and vegetables that are available locally.

Process/Skill Questions:

- What are the different procedures for processing fruits?
- What are the different procedures for processing vegetables?
- What determines the procedure for processing a specific food item?