Title: (Optional) Demonstrate a method of preservation.
Course: Applied Agricultural Concepts (18002-II) > Section: Processing Fruits and Vegetables

Demonstration should include

- selecting a method
- obtaining required materials and equipment
- following safety procedures
- evaluating the preservation process.

Process/Skill Questions:

- What are the proper safety procedures for preserving food?
- How do we determine success or failure of the process used to preserve food?
- What determines the correct method to be used?