Title: Describe significant factors related to hydration and the nutritional needs of the geriatric client.
Course: Practical Nursing III (14052-III) > Section: Examining the Nursing Process for the Geriatric Client

Description should include

- client’s physical and neurological status
- current lab results
- plan for and maintenance of adequate nutrition.

Process/Skill Questions:

- How can the geriatric client be assessed for signs of dehydration?
- What lab tests indicate dehydration or malnutrition?
- What factors may cause dehydration or malnutrition in the geriatric client?
- How are caloric needs be calculated, taking into consideration activity level and disease process?
- How does one assess for aspiration?