Disinfecting should include cleaning and using hospital-grade disinfectants (i.e., composed of bactericide, virucide, and fungicide) and changing containers daily.
Cleaning should include following manufacturer instructions for disinfecting countertops, workstations, and equipment.
Reference Virginia Administrative Code 18VAC41-20-270 Sanitation and Safety Standards for Shops, Salons, and Schools.
Process/Skill Questions: