Title: Describe time-management principles in food service.
Course: Introduction to Culinary Arts (16051-18) > Section: Exploring the Foundations of Culinary Preparations

Description should include

- summarizing basic time-management principles
- listing ways to manage time during food preparation, using basic time-management principles
- preparing foods according to a time plan and sequence of steps
- evaluating the plan and sequence, and making improvements as necessary.

Process/Skill Questions:

Thinking

- Why is time management important in preparing food?
- What are the consequences of organized planning, preparing, and serving of food?

Communication

- What communication skills are essential for time management in the kitchen?
- What is the goal of time management during planning, preparing, and serving food?

Leadership

- What leadership techniques apply to planning, preparing, and serving food?
- What leadership skills can help workers organize food preparation in a busy kitchen?

Management

- What management skills are needed for organizing the planning, preparing, and serving of food?
- What resources are needed to apply time-management principles when planning, preparing, and serving food?