Title: Demonstrate dining etiquette.
Course: Family and Consumer Sciences Exploratory II (19904-9) > Section: Demonstrating Nutrition and Wellness

Demonstration should include

- restaurant etiquette
- table manners
- table setting and serving
- communication techniques
- cultural considerations.

Process/Skill Questions:

Thinking

- When would you practice formal dining etiquette?
- Why is dining etiquette important?

Communication

- What resources are available for good dining etiquette?
- How can your table behavior/manners influence how others perceive you?

Leadership

- How can you be a role model for good dining etiquette?
- Why is dining etiquette always important?

Management

- What would mealtime be like if there was no dining etiquette?
- How does dining etiquette differ in various situations (e.g., other countries)?