Title: (Optional) Demonstrate dining etiquette.
Course: Family and Consumer Sciences - Development (19900) > Section: Understanding Nutrition Science and Wellness

Demonstration should include

- restaurant etiquette
- table manners
- table setting and service
- communication techniques.

Process/Skill Questions:

Thinking

- When would you practice formal dining etiquette?
- Why is dining etiquette important?

Communication

- What resources are available for good dining etiquette?
- How can your table behavior/manners influence how you are perceived by others?

Leadership

- How can you be a role model for good dining etiquette?

Management

- What would mealtime be like if there was no dining etiquette?
- How does dining etiquette differ in various situations (e.g., other countries)?