Comparison should include
- traditional agricultural practices vs. alternative production methods (e.g., hydroponics, aquaponics, container gardens)
- methods of traditional production and sustainable agricultural practices
- advancements in technology related to agricultural production (e.g., bioengineering, GPS technology for fertilizer and pesticide application)
- large-scale production methods vs. small-scale production methods.
Process/Skill Questions:
Thinking
- How has conventional farming changed over time?
- What does the term local mean when sourcing food items?
- Why has locally sourced food gained in popularity?
- What are the benefits and potential risks of genetically modified organism (GMO) crops?
Communication
- What do consumers need to know about GMO-based foods?
- How are GMO crops marketed to the public?
Leadership
- What foods have been produced using biotechnology as envisioned by the U.S. Department of Agriculture?
- How did the "Green Revolution" shape agricultural production worldwide?
Management
- How do local restaurants and stores market the term local as it refers to products being sold?
- What is the difference between natural and artificial selection?