Title: (Optional) Evaluate developmentally appropriate and nutritious snack options for children.
Course: Family and Consumer Sciences Exploratory II (19904-12) > Section: Developing Education and Early Childhood Concepts

Evaluation should include

- choosing appropriate foods
- using safety and sanitation procedures
- planning a simple, fun, and creative snack
- analyzing snack choices for nutritional quality
- having an awareness of food allergies.

Process/Skill Questions:

Thinking

- What are examples of nutritious snacks for children of different ages?
- What precautions should you take when feeding young children?

Communication

- Why is it important to consider food allergies?
- How can you involve a child in snack planning?

Leadership

- How can you demonstrate and promote safety and sanitation when caring for children?
- How do you ensure the foods chosen address the dietary needs and preferences for children in your care?

Management

- Why are some foods not appropriate for children of different ages?
- What criteria can help in choosing appropriate foods?