Performance should include
- planning (e.g., roles)
- following step-by-step directions
- measuring
- cleaning and sanitizing
- storing
- working cooperatively.
Process/Skill Questions:
Thinking
- What is mise en place?
- Why is it important to read the entire recipe before you start?
Communication
- Why is teamwork important in the kitchen?
- Why is communication important while in the kitchen?
Leadership
- What are the benefits of assigning duties in the kitchen?
- How should food preparation jobs be handled?
Management
- Why is planning essential?
- What are the consequences of not following directions?