Disinfecting should be performed on work areas such as the lounge, the stockroom, the individual stations, and the shampoo area. Disinfecting should include, but not be limited to,

• removing dust and dirt from areas
• using U.S. Environmental Protection Agency (EPA)-registered disinfectants according to manufacturer specifications
• wiping surfaces after each use
• disposing of regular and hazardous waste in proper containers.

Process/Skill Questions:

• Who is responsible for maintaining work areas?
• What disinfecting measures and safety issues should be considered when disinfecting work areas?