Title: Describe proper etiquette for a business dinner.
Course: Business Management (12052-18) > Section: Enhancing Career Exploration and Employability Skills

Description should include

- choosing an appropriate restaurant
- making reservations
- standing until the host is seated
- considering dietary restrictions
- balancing your order with your guest/host
- demonstrating knowledge and use of proper utensils
- using a napkin appropriately (i.e., placed in the lap, never used as a tissue replacement)
- breaking bread with your hands and buttering bread by bite
- knowing the rest position—knife on top of plate, fork across middle of plate
- knowing the finished position—fork below the knife, diagonally across the plate
- treating waitstaff with courtesy and respect.