Title: Clean industrial kitchens (e.g., vents, hoods, floors).
Course: Building Management III (16103-III) > Section: Performing Cleaning Operations

Cleaning should include

- selecting PPE, tools, and equipment (e.g., ladder, power washer, lights, buffing machines, brushes)
- selecting cleaning solutions
- using cleaning methods appropriate for the area or equipment being cleaned
- sanitizing surfaces.

Process/Skill Questions:

- What are some types of surfaces that may need to be cleaned in an industrial kitchen?
- What tools, equipment, and supplies are needed to clean an industrial kitchen?
- What chemicals and cleaning solutions are safe to use in the kitchen area? Why?
- What sanitation procedures must be considered when cleaning an industrial kitchen? Why?