Title: Research nutritional benefits of fresh and local foods vs. convenience foods.
Course: Family and Consumer Sciences Exploratory III (19251-12) > Section: Enhancing Nutrition and Wellness

Research should include

- cost
- nutritional value
- local options
- school gardens
- local organizations and resources in the community (e.g., food banks, community-supported agriculture [CSA]
- farmers markets.

Process/Skill Questions:

Thinking

- What are food deserts? How do they affect individuals and families?
- How is food insecurity addressed in local communities?
- How can one find nutritional information on fresh fruit?
- How does buying local help the local economy?

Communication

- How can you find local resources for local foods?

Leadership

- How can one find nutritional information on fresh fruit?
- How can we support our local farmers and economy?

Management

- How can we incorporate seasonal foods into our family menu?
- How does choosing local foods support the environment and sustainability?