Tracing should include

• farm-to-table
• the supply chain

• the effect on high-risk populations
• factors that influence the safety of food
• home vs. food service
• food processing and manufacturing.

Process/Skill Questions:

Thinking

• How would one describe the flow of food in food-service operations?
• What factors influence decisions about food safety?

Communication

• How can food safety throughout the flow of food in food-service operations be ensured?
• How can food producers communicate with food consumers?

Leadership

• What actions should be taken to ensure the safety of food from farm-to-table?
• How can the achievement of goals related to the flow of food in food-service operations be verified?

Management

• What resources are needed to ensure food safety from farm-to-table?
• What criteria are in place to ensure food safety?