Identification should include the specific dietary modifications required to meet dietary, such as

• food allergies, intolerances, and sensitivities
• high cholesterol
• diabetes (including glucose intolerance, prediabetes)
• celiac disease (i.e., autoimmune reaction to gluten)
• gastroesophageal reflux disease (GERD)
• heart disease
• cancer
• weight (e.g., obesity, underweight).

Process/Skill Questions:

Thinking

• What factors affect decisions about nutritional guidelines for persons with chronic health conditions?
• What are nutritional guidelines for persons with chronic health conditions?

Communication

• What questions need to be answered to identify nutritional guidelines for persons with chronic health conditions?
• How should the importance of nutritional guidelines for persons with chronic health conditions be communicated?

Leadership

• What should be done to facilitate the implementation of food guidelines for persons with chronic health conditions?
• How can the achievement of goals related to the nutrition of persons with chronic health conditions be verified?

Management

• What resources are needed to implement nutritional guidelines for persons with chronic health conditions?
• What criteria are needed to identify nutritional guidelines for persons with chronic health conditions?