Identification should include

• business ethics
• truth-in-advertising
• consumer awareness
• food safety and security
• nutritional awareness
• knowledge of federal regulations and allowances
• long-term health needs of the consumer.

Process/Skill Questions:

Thinking

• How do researchers conduct field tests for the results of their experiments?
• How can food security in the United States be guaranteed?
• What careers are involved in food ethics? Food technologies?
• What values support ethical considerations in the area of food technology?

Communication

• What questions could be asked to a test group about a new food product?
• How can working together as a world market help to secure food safety?
• How can ethical considerations be communicated and promote consumer awareness?
• How can society ensure that individuals involved in food technologies are not biased?

Leadership

• What are the consequences of unethical decisions in the long term?
• What actions should be taken to guarantee truth-in-advertising procedures are followed according to required guidelines?

Management

• What government agencies are responsible for establishing the qualifying date for a new food product?
• What steps should be taken to ensure proper food-testing procedures are followed?
• What might be the consequences of unethical uses of food technology for consumers?