Title: Identify nutritional guidelines for persons with chronic health conditions.
Course: Food Science and Dietetics (19254) > Section: Applying Nutritional and Dietary Requirements

Identification should include the specific dietary modifications required to meet dietary, such as

- food allergies, intolerances, and sensitivities
- high cholesterol
- diabetes (including glucose intolerance, prediabetes)
- celiac disease (i.e., autoimmune reaction to gluten)
- gastroesophageal reflux disease (GERD)
- heart disease
- cancer
- weight (e.g., obesity, underweight).

Process/Skill Questions:

Thinking

- What factors affect decisions about nutritional guidelines for persons with chronic health conditions?
- What are nutritional guidelines for persons with chronic health conditions?

Communication

- What questions need to be answered to identify nutritional guidelines for persons with chronic health conditions?
- How should the importance of nutritional guidelines for persons with chronic health conditions be communicated?

Leadership

- What should be done to facilitate the implementation of food guidelines for persons with chronic health conditions?
- How can the achievement of goals related to the nutrition of persons with chronic health conditions be verified?

Management

- What resources are needed to implement nutritional guidelines for persons with chronic health conditions?
- What criteria are needed to identify nutritional guidelines for persons with chronic health conditions?