Title: (Optional) Identify common livestock species.
Course: Veterinary Science II (18105-II) > Section: Understanding Common Livestock Species and Breeds

Identification may include

- cattle
- horses
- small ruminants (e.g., sheep, goats)
- swine
- poultry
- camelids (e.g., llamas, alpacas, camels).

Identification may also include the characteristics of common breeds within instructor-selected species highlighting distinguishing traits.

Teacher Resource: FFA Veterinary Science Handbook

Process/Skill Questions:

- When did it become popular to raise alpacas in Virginia? Why?
- What characteristics are common to all ruminants?
- Why is it important to use industry-accepted terminology for colors?
- What type of setting is desirable for raising bison?
- What factors should a person consider before deciding to raise chickens?