Title: Demonstrate the use of kitchen tools and equipment.
Course: Family and Consumer Sciences Exploratory III (19251-36) > Section: Enhancing Nutrition and Wellness

Demonstration may include

- cooking, preparation, and measurement terms
- selection of tools and/or equipment for specific tasks
- knife safety
- use of gas and electric appliances
- equipment maintenance
- a clean workspace.

Process/Skill Questions:

Thinking

- What are common kitchen terms?
- Why are there different measuring tools?

Communication

- What are the factors to consider in using kitchen equipment?

Leadership

- What are the benefits of knowing the functions of kitchen tools?
- Who is responsible for ensuring equipment is properly stored?

Management

- How should kitchen equipment be maintained and stored?