Title: Identify primary nutrients and their functions in maintaining animal health.
Course: Veterinary Science I (18105-I) > Section: Understanding Animal Nutrition

Identification should include

- the functions of protein, carbohydrates, lipids (fats), fiber, water, vitamins, and minerals, with an emphasis on metabolic roles
- common sources of these nutrients
- the symptoms and treatment of common nutrient deficiencies and excesses in companion animals
- purposes of various prescription diets (e.g., diabetic, urinary health, weight management, gastrointestinal support).

Process/Skill Questions:

- Why is fiber, classified as a non-nutrient, an important element of proper nutrition?
- Why is water such an important part of an animal's diet?
- What is meant by the term balanced diet?
- Why should an animal be on a commercial food specific to its species, age, and health status?
- Why do puppies need more protein and calories than adult dogs?
- What are signs of common dietary deficiencies?
- What essential amino acids and essential fatty acids must be included in the diets of dogs and cats?